Deep South Ice Cream
Past the great Lakes of New Zealand’s South Island, in the shadow of the Alps, lies some of the richest dairy farming country in the world. Snow-fed rivers, clean air, sunshine and year-round grazing on the open, rolling pastures that New Zealand is famous for, give our cows the ability to produce the world-class milk and dairy products that go into some of the best ice cream you will ever taste, anywhere.
Deep South continues to carry on making ice cream from their award winning traditional recipe. This recipe contains only premium ingredients, which are all sourced, where possible from the South Island.
|Shelf life:||24 months (from manufacture)|
|Sizes:||125ml, 500ml, 950ml, 2Litre, 5Litre|
|Product details:||Click for PDF|