Westgold was founded on a butter making tradition that dates back to 1893, with generations of West Coast pride and dedication packed into every block. Our expert butter makers use the time honoured Fritz method to churn fresh cream into delicious, golden Westgold butter. The delicious rich creamy taste, light golden colour and smooth melting texture of our Westgold butter is sought-after in countries ranging from Australia to China and beyond.
|Category:||Chilled or Frozen|
|Shelf life:||2 years (from manufacture)|
|Sizes:||250g & 400g|
|Flavours:||Salted & Unsalted|
|Product Details:||Click for PDF|