David joined Fresha in March 2018, bringing with him over 12 years of Foodservice experience in Exporting and Cruise Ship supply chain. With a background in Hospitality, his knowledge of wholesale & retail is extensive. Always striving to keep up with market trends offering new products.
His primary market is the Cook Islands & Norfolk Island – as well as assisting Nellie in Western Samoa.
David enjoys Cooking and Gardening as well as a going to the gym.